Apple, Bacon, caramel, brown sugar and cinnamon. Yup, that's right. I put them all together in one delicious bite. And it was AMAZING. It was a little creation I came up with after seeing all of the apples my family came home with from the orchard. So easy, so yummy. And with a hot caramel drizzle, it makes the perfect dessert! Thank you, Werther's!
Take a few slices of bacon and bake it on a cookie sheet for about 10-12 minutes at 400*. While that's cooking, I take a can of biscuit dough and slice each biscuit in half. Then I slice it open to make a little pocket. I take a smear of cinnamon cream cheese and spread it inside the pocket. I take my apples, slice them up, peel them, and toss them in a bowl with cinnamon and brown sugar. Then I take a few slices and stuff each pocket with them.
I sprinkle each pocket with a little more brown sugar and cinnamon. Then I bake them at 350* for about 10-15 min, when they are golden brown, I take them out of the oven.
While they are baking, I take my Werther's baking caramels, unwrap them, and toss them in a small sauce pan with a tiny bit of cream.
I used a salted caramel creamer today, but you can use regular cream, also. 2 Tbsp is usually enough cream for a whole bag of Werther's. Cook it on a low heat, stirring every 2-3 minutes. It takes a while to get melting, but once it starts to melt, it gets soft pretty fast. Melt until its nice and creamy. Then I use my stirring spoon to drizzle the caramel over the bacon apple tartlets.
Serve warm. It would also be an awesome dessert served hot, over vanilla ice cream.
I received free Werther's Original products in order to make this sponsored recipe and more. The opinions expressed here are my own. This recipe will be found on the Werther's recipe page, http://werthers.werthersecloud.us Please visit this site for more yummy treats made with Werther's Originals.