Fall is right around the corner! And you know what that means...... Pumpkin flavored EVERYTHING! Donuts, coffee, pop tarts, and all the other yummy treats I love. So in honor of fall, I made a pumpkin chocolate cake the other day. So easy!
1 box of chocolate cake mix (Although you can use pretty much any kind. Yellow, white, butter, etc. I bet a spice cake mix would be amazing!)
1 can of canned pumpkin
1/4-1/2 cup of milk
Preheat the oven according to the cake box instructions. (Usually 350*-375* depending on the brand and flavor you use.) Spray a cake pan with non stick spray. Pour the cake mix in a large bowl. Add the canned pumpkin. Mix thoroughly. Start slowly adding the milk so the batter isnt so thick. I was able to get it to a cake batter consistency using just over 1/4 cup. Then pour into the cake pan and spread evenly. Bake, cool, enjoy.
Moist and delicious, filled with fiber and low in fat. I was impressed by this recipe. Because I was just testing this canned pumpkin recipe, I didn't frost or decorate it, but I know that when I make it next time (and I will be making it again!) that it will be super cute with Halloween or fall decorations and a fun frosting. This would be perfect for a Halloween Birthday!